Thursday, July 18, 2013

Pinterest Recipe...Andes Mint Muddy Buddys

Made these tonight and they are AMAZING!!!
The recipe is in the above link but, here is how I made them. I knew we would need
way more than the recipe made for my crew!
I put 10 cups of rice chex in a large bowl. (I should have put 11)
 I opened up 2 bags worth of andes mints (8.5 oz each).
 I melted them in the microwave in 1 minute intervals the first two times
 and then 30 seconds until they were smooth.
Dump melted andes mints on the chex.
Mix them up...covering your chex in minty goodness!
I used about 1 3/4-2 cups of powdered sugar.
Final result: Delicious minty Muddy Buddys!
This recipe is a winner!!!

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